English Tea Sweets
From rodeogirl73 17 years ago
- 15 minutes to make
- Serves 8
This recipes was found in my grandmother's cook book from EARLY 1900's. As this is a very old antique recipe. I have 2 cookbooks in my possesions that are falling apart, old, etc.
Ingredients
- 1/2 cup Eagle Brand Condensed Milk shopping list
- 1/2 cup nut meats, chopped shopping list
- 14 crisp, salty crackers shopping list
How to make it
- Cook milk in the top of a double boiler over boiling water 5 mins, or until thick.
- Remove from stove, mix with nuts, spread on crackers.
- Place on a baking sheet.
- Bake in a hot oven (450) for 5 mins or until lightly browned.
- May be serve hot or cold.
People Who Like This Dish 4
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