Crab and Shrimp Salad
From zereh 16 years ago
- 30 minutes to make
- Serves 8
This has been my favorite thing to take along to BBQs this summer. It's always a huge hit and I end up copying down the recipe numerous times for folks. The orginal is good, but rather bland. I've changed it up a bit to give it some additional flair and color. Read more If you can afford or find fresh crab and shrimp meats, use them. :D The canned tastes just fine, but I always prefer fresh stuff! See less
Ingredients
- 1 can crab meat (6-oz or so) shopping list
- 1 can shrimp meat (4-oz or so) shopping list
- 1 red pepper, diced small shopping list
- 2 stalks celery, diced small shopping list
- 1 white onion, diced small shopping list
- 1 t worchestershire(sp?) sauce shopping list
- 1/2 t salt shopping list
- 3/4 c chipolte flavored mayonaise** shopping list
- 1 c panko (Japenese style) bread crumbs shopping list
- **chipolte flavored mayonaise** shopping list
- 3/4 c fresh mayo (ok ok, you can use store bought...) shopping list
- 1-2 chipolte peppers, packed in adobo sauce shopping list
- 1 t adobo sauce from the can of peppers shopping list
How to make it
- Preheat oven to 350
- Mix everything but the breadcrumbs together. Spread into a shallow baking dish coated very lightly with olive oil. Spread the breadcrumbs over the top.
- Bake for 30-35 minutes, until the breadcrumbs turn light golden-brown
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- trigger MA
- flavors Algonquin, IL
- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- zereh Redmond, WA
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