Recipe

Crab And Shrimp Salad Recipe


Crab And Shrimp Salad Recipe
This has been my favorite thing to take along to BBQs this summer. It's always a huge hit and I end up copying down the recipe numerous times for folks. The orginal is good, but rather bland. I've changed it up a bit to give it some additional flair ... More

Zereh

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Ingredients
  • 1 can crab meat (6-oz or so)
  • 1 can shrimp meat (4-oz or so)
  • 1 red pepper, diced small
  • 2 stalks celery, diced small
  • 1 white onion, diced small
  • 1 t worchestershire(sp?) sauce
  • 1/2 t salt
  • 3/4 c chipolte flavored mayonaise**
  • 1 c panko (Japenese style) bread crumbs
  • **chipolte flavored mayonaise**
  • 3/4 c fresh mayo (ok ok, you can use store bought...)
  • 1-2 chipolte peppers, packed in adobo sauce
  • 1 t adobo sauce from the can of peppers

Directions
  1. Preheat oven to 350
  2. Mix everything but the breadcrumbs together. Spread into a shallow baking dish coated very lightly with olive oil. Spread the breadcrumbs over the top.
  3. Bake for 30-35 minutes, until the breadcrumbs turn light golden-brown

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Comments


This is unique for comfort food, it would be great stuffed int mushrooms.

Michael


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