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Easy Beef Lombardi Recipe

Ingredients

How to make it

  • Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.
  • Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.
  • Cook egg noodles according to package directions; drain.
  • Stir together cooked egg noodles, chopped green onions, and sour cream until blended.
  • Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
  • Bake, covered with aluminum foil, at 350° for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.
  • Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

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The Cook

dariana IL

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