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Chicken Casserole Recipe

Ingredients

How to make it

  • Fill pot with enough salted water to cover the chicken.
  • Add the carrots, onions, salt and pepper.
  • Bring to a boil.
  • Place the chicken in the pot, reduce the heat and simmer, covered, 30 minutes.
  • When the chicken is done, remove from pot and let cool. Strain and reserve the broth and discard the vegetables.
  • Preheat oven to 350 degrees.
  • When the chicken is cool enough to handle, remove and discard skin and bones.
  • Cut the meat into bite size portions.
  • In a large bowl, combine chicken with both soups and stir thoroughly.
  • Pour into a 13 x 9 inch baking pan.
  • Cover the mixture evenly with the dry dressing.
  • Pour 1 2/3 cups reserved broth over the dressing.
  • Bake 30 minutes or until bubbly.

Reviews & Comments 1

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  • debbie919 16 years ago
    Sounds great! Will try for sure..
    Was this review helpful? Yes Flag

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