How to make it

  • Preheat oven to 350
  • Coat a 9 x 5 x 3 loaf pan with nonstick cooking spray
  • In a large bowl combine the whole wheat flour, all purpose flour, baking soda, baking powder and cinnamon & nutmeg
  • Add the egg whites, sugar, oil & vanilla
  • Combine thoroughly
  • Fold in zucchini, pineapple (with juice), raisins and nuts.
  • Pour into prepared pan
  • Bake 40-45 minutes or until toothpick inserted comes out clean from center of pan
  • Let cool in pan

Reviews & Comments 3

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    " It was excellent "
    capedread ate it and said...
    this sounds fab, will have to use yeast, but am going to try soon, thanks
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  • zoetheunicorn 11 years ago
    sounds pretty good, mimimal oil and sugar, thats what i like.
    i think i tried making a carrot zucchini and pineapple cake once, but it sucked. came out really really hard and not even the birds would eat it.
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    " It was excellent "
    nanny ate it and said...
    This looks yummy!My better half is diabetic and I can not wait to try this with stevia.Stevia is a natural chinese herb and very sweet so i use as the last ingred. to taste.
    Was this review helpful? Yes Flag

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