Roquefort Apples Recipe

Roquefort Apples

From chefmeow 17 years ago

This is so incredible and good anytime. I have eaten it at breakfast, brunch, lunch as a side or as a snack. It is awesome.

Cut slice from top of each apple and reserve.
Remove cores and scoop out pulp leaving 1/4" shells.
Brush shells with lemon juice.
Dice apple pulp then combine diced apple with remaining ingredients and toss lightly.
Fill apple shells with mixture then replace apple tops.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
deliathecrone ate it and said...
What a perfect apple! I love the combination of apples and cheese, and the combination of apples and nuts and raisins - you've captured the best of both worlds! Thank you.
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 1 people

What a perfect apple! I love the combination of apples and cheese, and the combination of apples and nuts and raisins - you've captured the best of both worlds! Thank you.

deliathecrone in Johnston loved it