How to make it

  • Mix all ingredients vigorously until salts and sugar dissolve.
  • Soak salmon for 6-8 hours in covered container.
  • Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
  • Then allow to drip dry for about 15 minutes (shiny glaze should form).
  • Smoke for 8 hrs.

Reviews & Comments 3

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  • schubo52 5 years ago
    This looks tasty, if useing good hickory or apple wood to do your smokeing I don't know the reason for liquid smoke. Are you using a temp of 125 to 150° to do the smokeing with a water pan and wood chips in a foil packet added every hour for the smoke?
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  • 99bordeaux 7 years ago
    I'm with you -I LOVE smoked salmon & home smoked is always sooo much better than the market variety. This recipe for the glaze sounds really nice!! Thanks for posting!
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  • shirleyoma 7 years ago
    I've never had a recipe like this one, sounds good!
    Thank you for the post.. happy cooking
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