Smoked SalmonFrom rodeogirl73 7 years ago
How to make it
- Mix all ingredients vigorously until salts and sugar dissolve.
- Soak salmon for 6-8 hours in covered container.
- Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
- Then allow to drip dry for about 15 minutes (shiny glaze should form).
- Smoke for 8 hrs.
The Cookrodeogirl73 Tacoma, WA
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