Smoked Salmon
From rodeogirl73 16 years agoIngredients
- 1/2 C. salt shopping list
- 1 C. brown sugar shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp liquid smoke-your preferred flavor shopping list
- 1/4 tsp Lowry's seasoned salt shopping list
- 4 Tbsp molasses shopping list
- 1 Qt water shopping list
How to make it
- Mix all ingredients vigorously until salts and sugar dissolve.
- Soak salmon for 6-8 hours in covered container.
- Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
- Then allow to drip dry for about 15 minutes (shiny glaze should form).
- Smoke for 8 hrs.
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