Recipe

Hershys Cookie Layered Bars Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 2 months ago Decadent Decadent! A wonderful taste of Butter Brickle through in to boot! Prep:10m Cook:25m Servings:12	Shirleyoma
	chocolate butter brickle nuts

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Ingredients

* 3/4 cup (1-1/2 sticks) butter or margarine

* 1-3/4 cups vanilla wafer crumbs

* 6 tablespoons HERSHEY'S Cocoa

* 1/4 cup sugar

* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

* 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

* 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits

* 1 cup chopped walnuts

Directions

Directions:

1. Heat oven to 350 F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.

2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room tem

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Comments

jaie 2 years, 2 months ago said:
There you go making my sweet tooth ache again!!! This sounds wonderful!

sweettooth 2 years, 2 months ago said:
Fantastic post!Thanks.

lor 2 years, 2 months ago said:
Here I thought my sweet tooth was going to be satisfied with brownies. Hmmmm... looks like I'm in for double trouble. Thank you Shirley for this recipe!

dixiejet 2 years, 2 months ago said:
I've got a party coming up & I believe the ladies will LOVE this, not to mention me !! Thanks Shirley, I appreciate the post !

shirleyoma 2 years, 2 months ago said:
I love these and anyone who likes sweets will like these, I think... Thank you!!

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