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Home Dinner With Jalapeno, Shrimp

fresh basil and garlic vinegarette Recipe

Ingredients

How to make it

  • place vinegar, sugar, basil and garlic in blender. blend till mixed. keep blending whilst you trickle oil at a steady stream through the lid of the blender. blend untill thick. enjoy. keeps for a couple of weeks in the chiller.

Reviews & Comments 2

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  • invisiblechef 16 years ago
    Sounds good to me. I have a HUGE basil plant that needs use. Nice to know that it keeps for a couple of weeks too.

    Thanks for the share.

    Marie
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  • dariana 16 years ago
    Sounds like something I would love, am going to try it out. Thanks for sharing!
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The Cook

kerriebell Wellington, NZ

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