How to make it

  • Brown ground beef, onion, and garlic in large skillet. Drain well.
  • Add pasta, tomato sauce, water, oregano, cinnamon, salt and pepper; stir to combine, making sure pasta is covered by liquid.
  • Heat to boiling, then reduce heat, cover, and simmer 11-13 minutes, stirring frequently, until orzo is tender.
  • Remove from heat, sprinkle cheese over casserole. Cover and let stand 2-4 minutes until cheese is melted.

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