It aint easy being green chicken salad
From jaie 17 years ago
- - to make
- Serves 4
Served with some corn-on-the-cob and nice crusty bread, this is a great summer meal!
Ingredients
- Dressing: shopping list
- 1/2 avocado, pitted and peeled shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons fresh lime juice shopping list
- 1/2 teaspoon minced garlic, more if you really like garlic shopping list
- salt and pepper to taste shopping list
- Salad: shopping list
- 2 cups cooked chicken breast, coarsely shredded shopping list
- 2 finely chopped green onions shopping list
- 1/2 teaspoon seeded and finely chopped serrano chilies shopping list
- 1/2 pound peeled jicama cut into matchstick pieces, optional shopping list
- cherry tomatoes, halved shopping list
- fresh cilantro, optional shopping list
- 6 cups mixed greens, your choice shopping list
How to make it
- In a blender or food processor, combine the dressing ingredients.
- Blend until smooth.
- In a large bowl, combine chicken, jicama, onions, chilies, and cherry tomato halves. Also add cilantro, if using.
- Toss to mix well.
- Add dressing and toss again.
- Divide the greens among 4 plates.
- Top with chicken mixture and serve.
- Serve with crusty bread and corn-on-the-cob.
People Who Like This Dish 4
- kaycat Nowhere, Us
- notyourmomma South St. Petersburg, FL
- akross Seattle, WA
- flavors Algonquin, IL
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Dressing is divine. Love the use of jicama and chilies. YUM.
notyourmomma
in South St. Petersburg loved it
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