How to make it

  • In frying pan cook onions, celery, green pepper, garlic and mushrooms in oil stirring frequently.
  • Add beef and cook until brown.
  • Blend in tomatoes, tomato paste, oregano, basil, salt, pepper, sugar and 1 cup water.
  • Bring to a boil then reduce heat and cook slowly for one hour stirring occasionally.
  • In bowl combine eggs and 1 tablespoon water.
  • Place bread crumbs on a plate.
  • Coat eggplant with egg mixture then with crumbs.
  • In a frying pan cook slices a few at a time in hot oil until brown and crisp on both sides.
  • Layer ingredients as follows: 1/2 of eggplant, 1/2 parmesan cheese, 1/2 Mozzarella cheese, and 1/2 tomato mixture then repeat layer and bake at 325 for 50 minutes.

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    I made this recipe tonight. Simply Delicious!
    Was this review helpful? Yes Flag
  • justabeginner 11 years ago
    This is an absolutely delicious recipe. If you like eggplant or not, this is a must try
    Was this review helpful? Yes Flag

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