Platski
From jaie 16 years ago
- 5 minutes to make
- Serves 4
My Polish heritage has contributed greatly to my love of cooking. This simple recipe is just one reason why. These are addictive. They are thin potato pancakes that beat plain ol' chips in my book!!!
Ingredients
- 4 large potatoes, peeled and grated shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon garlic powder shopping list
- salt and pepper to taste shopping list
- 1/2 teaspoon paprika shopping list
- 1 tablespoon all-purpose flour shopping list
- 2 tablespoon of oil for frying shopping list
How to make it
- In a medium bowl, combine all the ingredients, except oil, and mix well.
- Heat the oil in a medium skill on medium-high heat.
- Using a spoon, spread a thin layer of the potato mixture over the entire bottom of the pan.
- Make as thin as possible without have holes or gaps.
- Fry 2 minutes, or until golden brown, then flip with a spatula and cook the otherside.
- Repeat with remaining potato mixture.
- Don't be surprised if, by the time you're done with the last one, household hands will have eaten the whole batch!!!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- theiris Garden City, MI
- maggiepie Washington, PA
- jaie Allentown, PA
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" It was excellent "