Recipe
Platski Recipe
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Jaie / All my dishes 1 year, 2 months ago
My Polish heritage has contributed greatly to my love of cooking. This simple recipe is just one reason why. These are addictive. They are thin potato pancakes that beat plain ol' chips in my book!!!
Prep:5m Cook:5m Servings:4
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 Jaie |
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Fans
Ingredients
- 4 large potatoes, peeled and grated
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon all-purpose flour
- 2 tablespoon of oil for frying
Directions
- In a medium bowl, combine all the ingredients, except oil, and mix well.
- Heat the oil in a medium skill on medium-high heat.
- Using a spoon, spread a thin layer of the potato mixture over the entire bottom of the pan.
- Make as thin as possible without have holes or gaps.
- Fry 2 minutes, or until golden brown, then flip with a spatula and cook the otherside.
- Repeat with remaining potato mixture.
- Don't be surprised if, by the time you're done with the last one, household hands will have eaten the whole batch!!!
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mslisa 1 year, 2 months ago said:
We always use fresh grated onion.
If you garden zuchinni can be added.
I sometimes add the dill with garlic from Pampered Chef.
recipediva 1 year, 2 months ago said:
Zuchinni in potato pancakes?.. that is zuchini fritters darling. No dill! but to each their own. Onion flavor is all you need. I am an expert potato pancake maker. Thin crispy lots of sour cream and applesauce. ONion flavor is all you need if it be real or powder or flakes.
recipediva 1 year, 2 months ago said:
Great post, thank you for posting this!! Just something I make naturally. I would never thought of it as a recipe! Great great job!
recipediva 1 year, 2 months ago said:
You need to add recipe for zucchini fritters.
angelaf 9 months, 1 week ago said:
Very similar to some versions of Irish Boxty. Delicious
momo_55grandma 7 months, 1 week ago said:
Sounds good to me