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Ingredients

How to make it

  • In a medium bowl, combine all the ingredients, except oil, and mix well.
  • Heat the oil in a medium skill on medium-high heat.
  • Using a spoon, spread a thin layer of the potato mixture over the entire bottom of the pan.
  • Make as thin as possible without have holes or gaps.
  • Fry 2 minutes, or until golden brown, then flip with a spatula and cook the otherside.
  • Repeat with remaining potato mixture.
  • Don't be surprised if, by the time you're done with the last one, household hands will have eaten the whole batch!!!

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good to me
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  • angelaf 6 years ago
    Very similar to some versions of Irish Boxty. Delicious
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  • recipediva 6 years ago
    You need to add recipe for zucchini fritters.
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  • recipediva 6 years ago
    Great post, thank you for posting this!! Just something I make naturally. I would never thought of it as a recipe! Great great job!
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  • recipediva 6 years ago
    zuchinni in potato pancakes?.. that is zuchini fritters darling. No dill! but to each their own. Onion flavor is all you need. I am an expert potato pancake maker. Thin crispy lots of sour cream and applesauce. ONion flavor is all you need if it be real or powder or flakes.
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  • mslisa 6 years ago
    We always use fresh grated onion.
    If you garden zuchinni can be added.
    I sometimes add the dill with garlic from Pampered Chef.
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