Recipe

Celery And Fish Sliced Soup Recipe

Add Step-by-Step Photos	Ponikuta / All my dishes 2 years, 2 months ago Personally I dislike celery. I made this simple soup because my love was sick and wanted to make him feel better. (西洋菜鱼片汤) Suitable for people who like simple bland soup. Prep:15m Cook:20m Servings:4	Ponikuta
	fish celery

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Ingredients

500g boneless fish

1 hold of celery leaves

1 tbsp shredded ginger

1/2 tbsp salt

1 tbsp rice wine

Cornstarch

Dash of salt and pepper.

Directions

Slice the boneless fish fillet into bite size pieces.

Marinate with wine, salt and cornstarch.

Boil 7 bowls of water, put fish sliced in piece by piece, until boiling.

Take the bubble off, add celery, shredded ginger and stir well.

Sprinkle some salt and pepper to taste and serve.

TIP: Alternatively you can add soy sauce to taste.

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