Recipe

Clam Corn Casserole Recipe

	Notyourmomma / All my dishes 2 years, 4 months ago Pulled from G-ma Roberts files, a twist on the traditional corn pudding. Good served with a baked fish supper, steamed broccoli or green beans and sliced tomatoes dressed with garlic oil and vinegar. Prep:20m Cook:60m Servings:6	Notyourmomm
	casserole snaptomake sidedish easy cheap good

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Ingredients

1 can of clams (seven ounces)

milk

3 eggs, beaten

2 tablespoons of minced onion

2 tablespoons of minced red or green pepper (I like red, it is prettier)

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 can of cream style corn

2/3 cup of cracker crumbs

2 tablespoons of melted buttter

Directions

Drain liquid from clams and add enough milk to equal a cup; combine with the beaten eggs.

Add clams, onions, chopped peppers, salt and pepper, corn and crumbs and butter.

Pour into a greased casserole.

Bake at 375 degrees until firm about one hour.

Gladys' notes say: "Flavors blend beautifully" I'd have to agree.

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