Rich Noodle Pudding
From notyourmomma 16 years ago
- 45 minutes to make
- Serves 8
May be a day ahead. Very rich in dairy and quite good at brunch with a glazed ham as the side dish. The fruit adds a special touch.
Ingredients
- 1/2 lb. medium egg noodles shopping list
- 3 tablespoons of butter shopping list
- 1 8 ounce package of cream cheese shopping list
- 1/2 lb. dry curd cottage cheese shopping list
- 1/2 cup of dairy sour cream shopping list
- 3 eggs, separated shopping list
- 1/2 teaspoon of salt shopping list
- 1/2 cup of sugar shopping list
- 1 teaspoon of cinnamon shopping list
- 1 cup of sliced apples shopping list
- 1/3 cup of broken walnuts (again, I use the pecans instead) shopping list
- 1 teaspoon of grated lemon rind shopping list
- 1/2 cup of white raisins shopping list
How to make it
- Cook egg noodles according to package directions; drain.
- Toss with the butter in a large bowl.
- Beat the cheeses together until smooth, add the beaten egg yolks and mix very well. Add cheeses/sourcream and eggs to noodle mix/ Stir well.
- Add remaining ingredients, EXCEPT the egg whites.
- Beat the egg whites until stiff, Fold into the noodle mixture.
- Pour into a greased casserole.
- Bake 45 minutes at 350 degrees uncovered.
- Serve.
- **dry curd cottage is similar to farmer's or pot cheese. I don't know what they call it in other regions of the country. Publix sells a dry curd that isn't soupy with liquid and it is a personal preference.
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