Recipe

Peanut Butter No-bake Cookie Recipe E-mail Recipe Recipe

Add Step-by-Step Photos	Mamajune / All my dishes 1 year, 2 months ago This is a chewy, peanut butter-rich cookie made with oats. Both kids and adults will like this. Again, this is a stovetop recipe. From ingredients to cookies on the sheet took us about ten minutes Prep:20m Cook:5m Servings:24	Mamajune
	oh so easy

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Ingredients

2 cups brown sugar

1/2 cup evaporated milk

1/2 cup butter

1/2 teaspoon vanilla extract

1 cups peanut butter

3 cups quick rolled oats

Directions

Add the brown sugar, evaporated milk, and butter to a heavy saucepan. Cook over medium-high heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.

Remove from heat, stir in peanut butter, quick oats, and vanilla. Stir until the mixture begins to cool.

Drop the cookies by the spoonful onto a nonstick baking sheet or waxed paper. Cool completely in the refrigerator.

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Comments

michelle73 1 year, 2 months ago said:
I love evaporated milk and would use it in a heartbeat over anything else. But I live on a farm 20 miles from town and don't have any evap milk on hand. Besides flavor, is there any reason why I couldn't sub 2% milk? I'd love to make these tomorrow!

mamajune 1 year, 2 months ago said:
I did a search on how to make homemade evaporated milk and found this maybe it will help you.

usually just make the powered milk with regular milk instead of water (makes it twice as thick, but richer than if you just make it with water).

I learned to do this from a pastry chef who worked with my dad. His wife had to be on a fat restricted diet & this was before there was any non-fat evaporated milk around, so he used non-fat milk and non-fat powdered milk. It really does work well and I don't ever have to remember to buy an extra ingredients when I'm baking.

suze7 1 year, 2 months ago said:
Healthier for the kids and no baking in the summer, yea!

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Alterations

roadrunner 5 months, 2 weeks ago said:
I used crunchy peanut butter and added about 1/3 c golden raisins and 1 t cinnamon. Next time I will use less sugar but will add a little more milk or a little less oatmeal. I think 2 C sugar is too much, but they are really good, just too sweet.

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