Recipe

Chili Pepper Smoked Trout Recipe


Chili Pepper Smoked Trout Recipe
these trou turn out really tender with a burst of flavor

Grizzlybear

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Ingredients
  • 4 medium size trout, cleaned
  • 8 green chili peppers, cut open with the seeds removed
  • 1 lemon cut into thin slices, peel on
  • 4 cloves garlic, cut into four pieces each
  • ground black pepper

Directions
  1. Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve.

Not quite what you're looking for? See more Main Dish / Fish
Comments


Oh, how I wish I had a smoker to try this. Looks delicious! :)


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