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Chili Pepper Smoked Trout Recipe

Ingredients

How to make it

  • Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve.

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  • heatherbudapest 16 years ago
    Oh, how I wish I had a smoker to try this. Looks delicious! :)
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The Cook

grizzlybear CA

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