Overnight Breakfast Braids Recipe

Overnight Breakfast Braids

From debbie919 16 years ago

Very easy yeast dough recipe, and everyone loves it. Well worth the effort! My friends beg for these.

Cut butter into flour and salt until mixture resembles cornmeal.
Add eggs, yeast dissolved in 1/4 c. water, 3/4 c. water, and sugar.
Mix by hand until dough is well mixed.
Refrigerate overnight. Bring dough to room temperature.
Divide into 4 parts, knead each a little until dough isn't too sticky.
Roll each part into a rectangle on floured surface, about 9 inches wide, and 12 inches long.
Use 1/2 c. filling per braid, spread in 3 inch wide strip down center of each rectangle.
Cut sides toward center in strips 3 in. long, 1 in. wide. Fold strips over filling, alternating side to side.
Place on greased cookie sheet, let rise until double.
Bake at 350 for 20 to 25 min.
Cool slightly, then drizzle glaze over each braid.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
rosemaryblue ate it and said...
Fantastic says it all!!!!
Was this review helpful? Yes Flag

debbie919 Manahawkin, NJ

Subscribe to My Recipes

Like debbie919's recipes? Never miss an upload!

Reviewed by 1 people