Recipe

Overnight Breakfast Braids Recipe


Overnight Breakfast Braids Recipe Debbie919 / All my dishes
2 years, 2 months ago
Very easy yeast dough recipe, and everyone loves it. Well worth the effort! My friends beg for these.
Prep:1040m Cook:25m Servings:1216

Debbie919

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Ingredients
  • 1 c. butter, room temp.
  • 5 c. flour
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 3/4 c. warm water
  • 1/2 c. sugar
  • Filling:
  • 1 c. butter, room temp
  • 1 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1 c. chopped pecans
  • Glaze:
  • 2 c. powdered sugar
  • 3 tsp. melted butter
  • 1/2 tsp. vanilla
  • Evaporated milk to make thick but pourable glaze

Directions
  1. Cut butter into flour and salt until mixture resembles cornmeal.
  2. Add eggs, yeast dissolved in 1/4 c. water, 3/4 c. water, and sugar.
  3. Mix by hand until dough is well mixed.
  4. Refrigerate overnight. Bring dough to room temperature.
  5. Divide into 4 parts, knead each a little until dough isn't too sticky.
  6. Roll each part into a rectangle on floured surface, about 9 inches wide, and 12 inches long.
  7. Use 1/2 c. filling per braid, spread in 3 inch wide strip down center of each rectangle.
  8. Cut sides toward center in strips 3 in. long, 1 in. wide. Fold strips over filling, alternating side to side.
  9. Place on greased cookie sheet, let rise until double.
  10. Bake at 350 for 20 to 25 min.
  11. Cool slightly, then drizzle glaze over each braid.

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Comments

rosemaryblue 2 years, 2 months ago said:
Fantastic says it all!!!!


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