How to make it

  • Combine marinade ingredients
  • Place fish and marinade in covered container and marinate in refrigerator for 36 hours.
  • Remove fish from marinade and pat dry
  • Coat fish thoroughly with olive oil
  • Place fish in smoker at 175° for 8 hours
  • Serve as appetizers or snacks

Reviews & Comments 1

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  • wolfpackjack 15 years ago
    This sound very interesting... can't wait till next year... get some fresh kings ... and try this out... dave
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