Recipe

Chili-garlic Roasted Broccoli Recipe

Add Step-by-Step Photos	Heatherbudapest / All my dishes 2 years, 3 months ago This recipe is (only slightly) adapted from Rachael Ray, from her 30 Minute Meals show. I felt like I was rediscovering broccoli all over again when I first tasted roasted broccoli. If you used to love broccoli but are tired of having it steamed, try... More Prep:8m Cook:20m Servings:4	Heatherbuda
	easy easy roasted garlic weeknight vegetarian vegan

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Ingredients

1/4 cup extra virgin olive oil, eyeball it

5 to 6 cloves garlic, coarsely chopped (I actually use up to a whole head sometimes, because I REALLY love garlic)

1 tablespoons chili powder

1 tablespoon grill seasoning blend (eg: Montreal Steak Seasoning by McCormick Grill Mates). I just use hot Hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes)

1 large head broccoli, cut into thin, long spears (I use "baby broccoli" from Trader Joes and just trim the ends and halve the larger pieces.)

Directions

Preheat oven to 425 degrees Fahrenheit.

Place olive oil, garlic, chili powder and grill seasoning or paprika in the bottom of a large bowl.

Add the broccoli spears.

Toss to coat broccoli evenly. (I use my clean hands!)

Transfer to a large nonstick baking sheet.

Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

Excellent as a side dish with meat, or pretty satisfying on its own with fresh steamed quinoa with a little butter and tamari sauce (for a vegetarian meal). If you're serving it as a main dish it won't feed four people.

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Comments

scrumptious 2 years, 3 months ago said:
Oh my mouth is watering just reading this... Steamed broccoli used to be an everyday staple but I've gotten a bit sick of it. I think you may have revived the broccoli romance!

heatherbudapest 2 years, 3 months ago said:
Yeah! Rekindle the romance!! Broccoli is as sexy as it ever was :)

vindee 2 years, 3 months ago said:
WOW...this sounds good. I LOVE garlic too!!

scrumptious 2 years, 2 months ago said:
I made this tonight with broccolini. It was fantastic! My oven runs a tad bit cool, and I made it in a glass casserole dish rather than a cookie sheet, which may account for a longer cooking time: 23 minutes to get to roasted perfection.

I'm only realizing now that I forgot to put in chili flakes - the flavor was quite spicy and delicious without them, but they would have been pretty!