Ingredients

How to make it

  • Preheat oven to 425 degrees Fahrenheit.
  • Place olive oil, garlic, chili powder and grill seasoning or paprika in the bottom of a large bowl.
  • Add the broccoli spears.
  • Toss to coat broccoli evenly. (I use my clean hands!)
  • Transfer to a large nonstick baking sheet.
  • Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
  • Excellent as a side dish with meat, or pretty satisfying on its own with fresh steamed quinoa with a little butter and tamari sauce (for a vegetarian meal). If you're serving it as a main dish it won't feed four people.

Reviews & Comments 7

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  • khelke 5 years ago
    Oh God I have to go make this right now
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  • angelgirl94 6 years ago
    Great recipe! Just printed it and will try it this weekend. Thanks for sharing. :)
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  • asheats 7 years ago
    yum, I can't wait to try brocolli this way, thanks for the new idea.
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    " It was excellent "
    scrumptious ate it and said...
    I made this tonight with broccolini. It was fantastic! My oven runs a tad bit cool, and I made it in a glass casserole dish rather than a cookie sheet, which may account for a longer cooking time: 23 minutes to get to roasted perfection.

    I'm only realizing now that I forgot to put in chili flakes - the flavor was quite spicy and delicious without them, but they would have been pretty!
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  • vindee 7 years ago
    WOW...this sounds good. I LOVE garlic too!!
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  • heatherbudapest 7 years ago
    Yeah! Rekindle the romance!! Broccoli is as sexy as it ever was :)
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    " It was excellent "
    scrumptious ate it and said...
    Oh my mouth is watering just reading this... Steamed broccoli used to be an everyday staple but I've gotten a bit sick of it. I think you may have revived the broccoli romance!
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