Recipe

Mexican Shrimp Cocktail Recipe

Add Step-by-Step Photos	Softshellcrab / All my dishes 2 years, 3 months ago This recipe has become an all-time favorite for the summer when fresh garden produce is available. It comes from Mexico, is original, has flavor that is incomparable, and gives you a great energy boost. It is low in fat and delicioso. I have the l... More Prep:60m Cook:10m Servings:12	Softshellcr
	shrimp mexican

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Ingredients

2 1/2 lbs. medium shrimp (fresh if you want to do all the work or precooked and peeled)

2 16 oz. cans V8 juice to taste (I don't like it real soupy)

2 cucumbers, cut and diced into med. cubes. If not bitter, leave skin on.

2 large, fresh tomatoes, cut and diced (I peel and seed the maters)

2 avacados, cut and diced into 1 inch cubes (do this just before serving)

1 bunch celery, sliced

1 large sweet onion, diced into small tidbits

1 bunch fresh cilantro, chopped (half or more in cocktail and rest for garnish)

1/4 c. ketchuip

1/4 c. fresh lime juice

limes cut for garnish

1 bottle of Tapatio hot sauce (add to taste)

1 box saltine crackers

Kosher salt and freshly ground pepper to taste

Directions

First, cook or thaw shrimp, then rinse and refrigerate until nice and cool. If using cooked, frozen, defrost overnight in fridg.

Dice all of your veggies except avacado. Add it at the last minute to avoid it turning too brown and getting mushy. Mix all veggies together in a large bowl.

Mix ketchup and lime juice together and add to veggies.

Add chopped cilantro (I use lots)

Add shrimp and tomato juice cocktail

Add salt and pepper and Tapatio Sauce (available in most markets) to taste.

Serve in a big, stemmed water glass or beer mug (or something similar)

Just before serving, dice the avacado and add to the mixture. Ladle into glasses, sprinkle cilantro on top and add lime wedge.

Cut the rest of the limes into wedges. Put on a nice plate with crackers and enjoy!

Leave the bottle of Tapatio out for those who like a little spice in their lives.

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Comments

tinam 2 years, 2 months ago said:
Sounds delicious! might add roasted corn kernels to the veggie mix! thx for the post! excelente!

tinam 2 years, 2 months ago said:
Hope you don't mind...i uploaded a pic of the dish..happen to have one...

softshellcrab 2 years, 2 months ago said:
I am delighted that you put a picture in. I have been lazy and busy with freezing veggies, etc. Thanks for your comments on this recipe.

notyourmomma 1 year, 7 months ago said:
Yummy, just my favorite flavors.

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