Grilled Peppery Peaches
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
You will not believe how good these are. I would have never though to put pepper on peaches, but trust me these are unique, magnificent and have them begging for more.
Ingredients
- 4 ripe peaches shopping list
- 3/4 cup white wine shopping list
- 3/4 cup maple syrup shopping list
- Freshly ground black pepper shopping list
How to make it
- Mix wine and maple syrup in a shallow baking dish.
- Cut peaches in half and remove pits.
- Lay peach halves flat side down in wine and syrup and soak for at least one hour.
- Place halves on grill round side down and sprinkle flat side pretty well with pepper.
- Allow peaches to grill until you get some black grill marks on the skins.
- Flip over flat side down until grilled thoroughly.
People Who Like This Dish 5
- mandysue Boulder, CO
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- brazentart Evanston, IL
- noir Boston, MA
- chefmeow Garland, TX
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" It was excellent "