Caribbean Pork and Black Bean Chili
From chefmeow 16 years ago
- 360 minutes to make
- Serves 8
Greatness greatness greatness. I obtained this recipe from a competitor in a chili cookoff, I won the blue ribbon, but I honestly thought this one was far better than my entry. This one got honorable mention.
Ingredients
- 2 pounds lean pork cut into 1/2" cubes shopping list
- 1 cup orange juice shopping list
- 1/2 cup lime juice shopping list
- 1/2 cup lemon juice shopping list
- 1/4 cup olive oil shopping list
- 6 cloves garlic chopped shopping list
- 4 large white onions sliced shopping list
- 4 green bell peppers chopped shopping list
- 2 tablespoons ground cumin shopping list
- 1 tablespoon fresh oregano shopping list
- 1/2 teaspoon cloves shopping list
- 2 jalapeno peppers chopped shopping list
- 1/4 cup golden raisins shopping list
- 1/2 cup water shopping list
- 32 ounces canned Caribbean flavored black beans undrained shopping list
- 32 ounces canned black beans drained shopping list
How to make it
- Marinate pork in orange, lime and lemon juices overnight.
- Drain off marinade then sauté in olive oil until browned.
- Transfer to crock pot and add remaining ingredients.
- Stir once then cook for 6 hours on high.
People Who Like This Dish 6
- kaijavb MD
- ribchef Nowhere, Us
- lovemybirds Dayton, OH
- biggrrr Vernon, CA
- awhale1 Madison, WI
- geckofiend Columbus, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments