How to make it

  • Beat egg with oil, then mix ingredients together.
  • Spoon mixture into boiling soup, using 1/4 teaspoon at a time.
  • Cook in the soup for 2-3 minutes just before serving.

Reviews & Comments 2

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  • notyourmomma 10 years ago
    I can't wait to try these, my dumplings are usually leaden, these will be an improvement.
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  • mbe 10 years ago
    Mmmm tasty!
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