Recipe

Hungarian Dumplings For Soup Galuska Recipe


Hungarian Dumplings For Soup Galuska Recipe Heatherbudapest / All my dishes
2 years, 3 months ago
Basic little dumplings to go in Hungarian soups. Use in Jokai Bableves (Hungarian bean soup) and other such recipes.
Prep:10m Cook:5m Servings:1

Heatherbuda

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Ingredients
  • 1 egg
  • 3 Tablespoons all purpose flour
  • 1 pinch salt
  • 1 teaspoon vegetable oil
  • If you really love lots of little dumplings in your soup, you can double the recipe.

Directions
  1. Beat egg with oil, then mix ingredients together.
  2. Spoon mixture into boiling soup, using 1/4 teaspoon at a time.
  3. Cook in the soup for 2-3 minutes just before serving.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

mbe 2 years, 2 months ago said:
Mmmm tasty!

notyourmomma 1 year, 9 months ago said:
I can't wait to try these, my dumplings are usually leaden, these will be an improvement.


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