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How to make it

  • Preheat the oven to 375 degrees F.
  • Cover a baking sheet with parchment paper and bake the prosciutto until crisp, about 10 to 12 minutes. Remove from the oven and let cool. [Note: You can also use Serrano ham – drop small slices of the ham into hot oil and deep fry for about a minute just until the ham begins to look like bacon.]
  • Combine the roughly chopped ingredients (cantaloupe, honeydew, sweet onion, celery, red bell pepper, and cucumber), lemon juice, lime juice, and bread in blender. Purée on high until smooth.
  • Combine the finely chopped ingredients, jalapenos, garlic, chives, parsley, mint, cilantro, and olive oil in a large bowl. Stir well to combine.
  • Fold the puréed ingredients into the chopped ingredients.
  • Add the salt and pepper and stir well to combine.
  • Let rest at least 1 hour, covered and refrigerated, for the flavors to blend.
  • Serve chilled, garnished with crumbled crispy prosciutto.

Reviews & Comments 4

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    " It was excellent "
    californiacook ate it and said...
    Sounds Fab! 5 Forks to you.
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  • barbiemensher 8 years ago
    Inspired, my friend. :)
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  • sunny 10 years ago
    This looks great - I love unique combinations in Gazpacho.
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  • shirleyoma 10 years ago
    This would be perfect for me anytime! yummmmm
    Was this review helpful? Yes Flag

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