Recipe

Southwest Beef Pot Pie Recipe

	Way2nrml / All my dishes 2 years, 3 months ago This dish is not creamy and covered in a flaky crust. Instead it uses a hearty tomato base and has a cornbread crust. Prep:10m Cook:75m Servings:6	Way2nrml
	beef southwest

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Ingredients

1 lb. lean stew meat

1/4 C. flour

1 (15oz) can diced tomatoes

2 carrots, diced

1 onion, diced

1 baking potato, peeled and diced

2 cloves garlic, minced

1 C. beef stock

1 can black beans, drained and rinsed

1 C. frozen corn kernels

2 tsp. cumin

1/2 tsp. red pepper flakes

1 tsp. dried thyme

2 tsp. Worcestershire sauce

black pepper to taste

Corn Topping:

2/3 C. all-purpose flour

1/2 C. yellow corn meal

1 1/2 Tbs. sugar

2 tsp. baking powder

1/2 tsp. salt

3/4 C. water

2 Tbs. vegetable oil

Directions

Place stew meat and flour in a storage bag and shake to coat.

Heat oil in an oven-safe 4 qt. pot over medium-high heat.

Brown flour coated beef.

Reduce heat to medium.

Add carrots, onions, potato and garlic and cook until vegetables are soft.

Add stock, tomatoes (with liquid), beans, corn and spices.

Mix well.

Cover and simmer on low for 30 min.

Remove cover and spoon on corn topping.

Bake in a hot 400 F oven for 25-30 min.

Corn topping:

Mix dry ingredients.

Make a well in the center and add water and oil.

Mix until just blended.

Let stand 2 minutes before spreading.

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Comments

shirleyoma 2 years, 3 months ago said:
OHHHHHHHH, this sounds so good! Wish I had it for tonite! yummmmmmm

zena824 2 years, 3 months ago said:
This does sound good.....

choclytcandy 11 months, 2 weeks ago said:
Rated and bookmarked this one. thanks for sharing.

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Alterations

jessicaoh 2 years, 2 months ago said:
Instead of corn topping, im going to try putting puff pastry on top! sounds great i just dont have those ingredients on board ;)

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