How to make it

  • Place stew meat and flour in a storage bag and shake to coat.
  • Heat oil in an oven-safe 4 qt. pot over medium-high heat.
  • Brown flour coated beef.
  • Reduce heat to medium.
  • Add carrots, onions, potato and garlic and cook until vegetables are soft.
  • Add stock, tomatoes (with liquid), beans, corn and spices.
  • Mix well.
  • Cover and simmer on low for 30 min.
  • Remove cover and spoon on corn topping.
  • Bake in a hot 400 F oven for 25-30 min.
  • Corn topping:
  • Mix dry ingredients.
  • Make a well in the center and add water and oil.
  • Mix until just blended.
  • Let stand 2 minutes before spreading.

Reviews & Comments 5

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow I love this - thank you for posting it and I actually like the cornbread topping for a change..
    Was this review helpful? Yes Flag
  • sassafras 4 years ago
    Oh yeah, this is good and I'm copying it for a meal soon. Thanks and you've got my 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    rated and bookmarked this one. thanks for sharing.
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  • zena824 6 years ago
    This does sound good.....
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  • shirleyoma 6 years ago
    OHHHHHHHH, this sounds so good! Wish I had it for tonite! yummmmmmm
    Was this review helpful? Yes Flag

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