How to make it

  • Preheat the oven to 400F.
  • Mix the flour, cocoa, sugar, baking soda and salt.
  • Mix water, oil, vanilla and vinegar. Add to dry ingredients.
  • Beat quickly to thoroughly incorporate everything.
  • Pour into prepared Bundt pan. Bake 45 minutes.
  • Cool completely before un-moulding.

Reviews & Comments 6

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  • marcir 4 years ago
    Love being able to bake in ramekins! Thanks!
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    " It was excellent "
    thatgirlbill ate it and said...
    high five!
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 160.1
    Total Fat: 5.5 g
    Cholesterol: 0.0 mg
    Sodium: 1.5 mg
    Total Carbs: 28.4 g
    Dietary Fiber: 2.3 g
    Protein: 2.5 g
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  • ambus 7 years ago
    Now this is right up my alley!!!
    Thanks for posting :)
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  • jo_jo_ba 7 years ago
    http://www.convert-me.com/en/convert/cooking

    this websites good for conversions
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  • nanny 7 years ago
    Sounds great but do you have the conversion of measurements?
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