Vegan ChocoBundt
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 12
Great, rich and tender vegan chocolate cake that is easily baked off in ramekins or miniature bundt tins, or a traditional pan.
Ingredients
- 350 gr flour shopping list
- 70 gr cocoa shopping list
- 180 gr sugar shopping list
- 1 tsp baking soda shopping list
- ½ tsp salt shopping list
- 280 ml water shopping list
- 4 Tbsp vegetable oil shopping list
- 1 tsp vanilla shopping list
- 1 tsp cider vinegar shopping list
How to make it
- Preheat the oven to 400F.
- Mix the flour, cocoa, sugar, baking soda and salt.
- Mix water, oil, vanilla and vinegar. Add to dry ingredients.
- Beat quickly to thoroughly incorporate everything.
- Pour into prepared Bundt pan. Bake 45 minutes.
- Cool completely before un-moulding.
thatgirlbillThe Groups
-
On A Budget
559 members -
Sweet Tooth
451 members -
Good To Freeze
132 members -
Chocolate Dreams
354 members -
Comfort Foods
784 members -
Piece Of Cake
376 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Party Food
316 members -
Muffins, Quick Breads, Scones and Biscuits
282 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "