Recipe

Upside Down Pumpkin Cake Recipe


Upside Down Pumpkin Cake Recipe
This came from an estate sale several years ago. It is tried and true and makes a wonderful holiday dessert.

Chefmeow

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Ingredients
  • 1 can pumpkin
  • 3 eggs beaten
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup sugar
  • 12 ounce can evaporated milk
  • 1 box yellow cake mix
  • 1 stick butter melted
  • 1/2 cup chopped walnuts

Directions
  1. Grease and flour rectangular cake pan. Mix pumpkin with milk, eggs, sugar and spices. Pour pumpkin mixture into pan and sprinkle top with dry cake mix. Drizzle melted butter on top of cake mix and sprinkle with nuts. Bake at 350 for 60 minutes.

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Comments


Sounds awesome and easy enough.


Does look good! Must try!


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