Recipe

Caramel Corn Ice Cream Recipe


Caramel Corn Ice Cream Recipe
Add Step-by-Step Photos 		Sara / All my dishes
2 years, 2 months ago
A creamy ice cream with a hint of caramel.
Prep:180m Cook:240m Servings:6

Sara

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Ingredients
  • 2 cups corn kernels
  • 1 cup half-and-half
  • 2 cups and 3 tablespoons milk
  • 2/3 cup sugar
  • dash of salt
  • 3 large egg yolks
  • 12 soft caramel candies

Directions
  1. Combine corn and half-and-half in a food processor and process until smooth.
  2. Pour corn mixture into a sieve over a large bowl, reserving the liquid and discarding the solids.
  3. Add 2 cups milk, sugar, salt, and egg yolks and stir with a whisk.
  4. Pour the mixture into a large saucepan and cook over medium heat, stirring constantly, until thick. Do not allow to boil.
  5. Remove from heat and place in a large ice-filled bowl for 30 minutes while stirring occasionally.
  6. Combine 3 tablespoons milk and caramels in a small saucepan.
  7. Bring to a simmer and cook until the caramels melt whille stirring frequently.
  8. Remove from heat and whisk until smooth.
  9. Allow the mixture to cool slightly.
  10. Pour the mixture into the freezer can of an ice-cream maxer and freeze according to its instructions.
  11. Stir in the caramel mixture.
  12. Spoon the ice cream into a container and freeze until set.

Not quite what you're looking for? See more Dessert / Frozen
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