How to make it

  • Heat oven to 325°
  • Have ready a foil-lined shallow roasting pan filled with a rack.
  • Place ham on the rack and bake for about an hour.
  • Pour the pan juices into a 1 quart saucepan and place in the freezer for about 10 minutes to cool.
  • Pour syrup over ham and return to oven.
  • Bake 1/2 hour longer, basting once with syrup from pan.
  • Meanwhile, remove saucepan from freezer.
  • Skim off and discard fat.
  • Whisk in flour and mustard until smooth.
  • Wisk in water and Worcestershire sauce.
  • Increase the oven temp. to 375° and baste ham again with pan drippings.
  • Bake about 15 minutes longer. Use meat thermometer to check that the thickest part of meat, not touching the bone, is 140°.
  • Remove ham to cutting board and let stand 15 minutes before carving.
  • Add drippings from the roasting pan to the saucepan.
  • Bring to a boil over medium heat, whisking often.
  • Boil gently 2-3 minutes until thickened. Pour into a gravy boat and serve with ham.
  • ***Holiday hams are either this or the Coca-Cola® Ham, which I have also posted and turns out excellent as well***

Reviews & Comments 1

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  • krumkake 11 years ago
    My husband LOVES sweet glazes on ham - this sounds excellent...I hope I remember to pull this out at Thanksgiving!!
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