How to make it

  • Remove meat from fowl, tear into large pieces. (defrost secret stash of poached).
  • Cook onions, carrots and potatoes in chicken broth until almost tender about 10 minutes. Saute mushrooms in butter. Blend flour into the mushrooms and cook away the raw taste of the flour.
  • Add seasonings. Add milk and cook until smooth, stir into chicken broth and veggies including peas; bring to boil and cook until thickened.
  • Pour into a greased 3 quart casserole.
  • Preheat oven to 425 degrees.
  • Biscuits: Mix dry ingredients. Cut into shortening until mixture resembles bread crumbs. Stir in parsley and carrots. Add milk and mix quickly to form a soft dough. Drop by spoonsful on top of chicken and vegetables and cook at 425 degrees until biscuits are lightly browned and no longer doughy in the middle. About 25 minutes of baking overall.

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe the rotessirie chicken is delicous will try soon high5
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