Tried and True Pasta with Feta Cheese and Squash
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
Very nice and savory pasta dish loaded with creamy feta cheese. This is so yummy. I eat it a often with a small salad and it's always enjoyable.
Ingredients
- 1 large yellow onion diced shopping list
- 4 tablespoons olive oil separated shopping list
- 1 tablespoon butter shopping list
- 4 cups dried pasta shopping list
- 1 butternut squash shopping list
- 1 cup crumbled feta cheese shopping list
How to make it
- Add 1 tablespoon olive oil, 1 tablespoon butter and onion to large frying pan.
- Turn heat to high until butter melts then reduce heat to low and spread onions in a thin layer and cook uncovered stirring occasionally.
- Add a bit more olive oil if it seems dry.
- But butternut squash into 3/4 inch cubes and steam until just tender about 15 minutes.
- Boil water in deep pot with 1 tablespoon olive oil. Boil pasta for 8 minutes.
- Once onions are golden add squash to pan and fold together, trying to leave the chunks of squash whole.
- Drain pasta and place in bowl.
- Add remaining olive oil and stir.
- Fold in onion and squash then fold in feta cheese.
The Rating
Reviewed by 2 people-
Looks yummy!! Thanks for sharing! Pamela
pamelanava
in Prosper loved it
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Nice,i like this recipe!!
aaidjs
in Zagreb loved it
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