Recipe

Tried And True Pasta With Feta Cheese And Squash Recipe


Tried And True Pasta With Feta Cheese And Squash Recipe
Very nice and savory pasta dish loaded with creamy feta cheese. This is so yummy. I eat it a often with a small salad and it's always enjoyable.

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Ingredients
  • 1 large yellow onion diced
  • 4 tablespoons olive oil separated
  • 1 tablespoon butter
  • 4 cups dried pasta
  • 1 butternut squash
  • 1 cup crumbled feta cheese

Directions
  1. Add 1 tablespoon olive oil, 1 tablespoon butter and onion to large frying pan.
  2. Turn heat to high until butter melts then reduce heat to low and spread onions in a thin layer and cook uncovered stirring occasionally.
  3. Add a bit more olive oil if it seems dry.
  4. But butternut squash into 3/4 inch cubes and steam until just tender about 15 minutes.
  5. Boil water in deep pot with 1 tablespoon olive oil. Boil pasta for 8 minutes.
  6. Once onions are golden add squash to pan and fold together, trying to leave the chunks of squash whole.
  7. Drain pasta and place in bowl.
  8. Add remaining olive oil and stir.
  9. Fold in onion and squash then fold in feta cheese.

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Comments


Oh, now I can go for this any time! love pasta,love feta, love the squash! yummmm


Hmmmm. this list of ingredients and directions seems curiously bare? Dang it, and I was all in the mood for some junk!!! :-)


Nice,i like this recipe!!


Im going to make this for dinner tonight...really excited =)


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