Recipe

Swiss Cheese Brew Burgers Recipe

	Helewes / All my dishes 1 year, 6 months ago A great crowd pleasing burger for all your buds to enjoy! Prep:15m Cook:15m Servings:4	Helewes
	burgers and brew

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Ingredients

1-1/2 pounds ground beef

1/4 cup of your favorite beer

1/4 cup of your favorite prepared steak sauce

4 slices sweet onion (1/2-inch)

4 slices (1 ounce each) Swiss cheese

crusty rolls, split

Lettuce leaves

Sliced ripe tomato ( 1/2-inch )

Directions

Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.

Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.

Serve burgers and onions in rolls with lettuce, tomato, and sauce.

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