How to make it

  • Directions
  • Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
  • Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
  • Peel back husks and silks from corn, brush with seasoned butter, and serve.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I grow my own corn and I have saved this recipe.
    High 5 from Michael
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  • noir 10 years ago
    Favorite Summertime feast! TY for the post! :)
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  • shirleyoma 10 years ago
    this is the way I grill my corn, sooooooooo good!
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