Grilled Corn with Seasoned Butter
From hayleesgrandma 16 years agoIngredients
- Serves 4 shopping list
- 8 ears corn shopping list
- 1/2 cup melted butter shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper (or combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper) shopping list
How to make it
- Directions
- Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
- Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
- Peel back husks and silks from corn, brush with seasoned butter, and serve.
People Who Like This Dish 3
- floridiangourmet Hudson, FL
- trigger MA
- noir Boston, MA
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 2 people-
I grow my own corn and I have saved this recipe.
High 5 from Michaeltrigger in loved it
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