Seasoned Butter
From friendlybbw 17 years ago
- - to make
- Serves 16
Seasoned butter for use on a variety of items such as: bread, toast, crackers, and veggies and corn on the cob.
Ingredients
- 1 stick of butter (1/2 cup), softened shopping list
- 1 tsp parsley flakes shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp honey shopping list
- dash ground chipolte shopping list
How to make it
- Mix all ingredients together.
- Place into a container and refrigerate for an hour to allow flavors to meld.
- Enjoy!
- (Can be kept for up to 2 weeks refrigerated)
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- alaskanmom Wasilla, AK
- friendlybbw Clearfield, PA
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" It was excellent "