How to make it

  • Quote...
  • Armenian Nutmeg & Walnut Cake
  • Adapted from a recipe on the Billington's Sugar Website
  • This whole cake can be made in a food processor, if you have one.
  • Preheat the oven to Gas 5/190°C/375°F.
  • Sift the flours and ½ teaspoon of the ground nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
  • Stir in the sugar. Press half the mixture into a greased 20cm cake tin.
  • Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg, another 1/2 teaspoon of nutmeg and 3/4 of the walnuts, mixing well.
  • Pour into the tin and sprinkle over the rest of the nutmeg and walnuts, and some ground cinnamon.
  • Cook for about 35 minutes until golden.
  • Cool in the tin for 5 minutes then turn out onto a wire rack to become cold...Unquote

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • divinelee 6 years ago
    I've been baking with a lot of nuts lately, and this sounds really good. I'll have to try it. Thanks for the buddy add.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes