How to make it

  • Quote...
  • Armenian Nutmeg & Walnut Cake
  • Adapted from a recipe on the Billington's Sugar Website
  • This whole cake can be made in a food processor, if you have one.
  • Preheat the oven to Gas 5/190°C/375°F.
  • Sift the flours and ½ teaspoon of the ground nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
  • Stir in the sugar. Press half the mixture into a greased 20cm cake tin.
  • Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg, another 1/2 teaspoon of nutmeg and 3/4 of the walnuts, mixing well.
  • Pour into the tin and sprinkle over the rest of the nutmeg and walnuts, and some ground cinnamon.
  • Cook for about 35 minutes until golden.
  • Cool in the tin for 5 minutes then turn out onto a wire rack to become cold...Unquote

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  • divinelee 12 years ago
    I've been baking with a lot of nuts lately, and this sounds really good. I'll have to try it. Thanks for the buddy add.
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