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Ingredients

How to make it

  • Bring to a boil. Place in quart jar in refrigerator for long-term storage.

Reviews & Comments 3

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  • chefmeow 16 years ago
    I have to agree. Yummers.
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  • jaie 16 years ago
    Sounds like a perfect combination!Call me crazy, but I think this would be fabulous over baked-mashed potatoes!!!
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    " It was excellent "
    pudgy47 ate it and said...
    OOOOO_this sauce will work for me, for the beer ill use a dark heavy.
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