Ingredients
- 1 kilo of chuck or blade steak (2 lbs) shopping list
- 2 finely chopped onions shopping list
- 2 cloves garlic shopping list
- chilli powder (to taste) shopping list
- 2 tablespoons blanched almonds shopping list
- 1 tablespoon lemon rind shopping list
- 1 cup beef stock shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons plum jam shopping list
How to make it
- Brown steak, onions, and garlic
- Add rest of ingredients
- Simmer 2 hours
- Serve with rice and a green vegetable
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