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Earth Mother Breakfast Buns Recipe

Ingredients

How to make it

  • Using the mixer bowl for a stand mixer, combine yeast, water, and sugar. Let stand 10 minutes.
  • Add ½ cup flour to bowl, and mix 2 minutes.
  • Add mashed beets, egg, buttermilk, sugar, oil, zest, salt, and soda. Blend in.
  • Add most of the flour. Mix until well incorporated, add in remaining flour.
  • Knead 5-7 minutes.
  • Put dough in a greased bowl and turn to coat.
  • Cover and let rise until double.
  • To make filling, stir together butter, sugar, cinnamon and ginger until blended.
  • Soak dried fruit in hot water 10 minutes. Drain well and pat dry.
  • After rising, punch the dough down.
  • Roll out the dough into a rectangle, ½” thick.
  • Spread the filling on the dough leaving 1 inch around the edges.
  • Sprinkle fruit over dough sheet.
  • Roll up the dough long-wise.
  • Slice the log (dental floss is great for this) and place the rolls in a 9x13” baking pan. Cover with plastic wrap and let proof 25 min.
  • Bake at 400 degrees for 18-22 min. until light golden brown

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 323.2
    Total Fat: 9.1 g
    Cholesterol: 29.4 mg
    Sodium: 119.3 mg
    Total Carbs: 57.4 g
    Dietary Fiber: 3.1 g
    Protein: 5.2 g
    Was this review helpful? Yes Flag

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