Quinoa Latina
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 4
This is a great vegetarian main course. Filled with healthiness and protein, perfect power food!
Ingredients
- 1 cup quinoa shopping list
- 1 large white onion, chopped shopping list
- 1 (4 oz) can chopped green chilies shopping list
- 4 garlic cloves, minced shopping list
- 2 cups vegetable broth shopping list
- ½ cup scallions, chopped shopping list
- 2 tablespoons lime juice shopping list
- 1 large tomato, chopped shopping list
How to make it
- Rinse quinoa under cold running water. Drain.
- Sauté onion in a large saucepan and cook until softened, stirring often, about 2 or 3 minutes.
- Add chiles and garlic. Cook, stirring, for 30 seconds.
- Add the quinoa and broth to the onion mixture. Bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook until the quinoa is tender and most of the liquid has been absorbed, about 20 to 25 minutes.
- Add scallions, lime juice and tomato to the quinoa. Fluff with a fork and stir gently to mix.
The Rating
Reviewed by 5 people-
Quinoa is new to me but have heard all the good reports regarding it. Your recipe sounds yummy and will give it a try...thanks!
juliecake
in Bluffdale loved it
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This sounds truly delicious! Thanks!
waterlily
in Joplin loved it
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YUMMY!!!
blondeberry
in Charleston loved it
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