Ingredients

How to make it

  • Drain all fruit.
  • Save pineapple juice.
  • Cook pudding according to directions, instead of milk use pineapple juice and water to make the right amount of liquid. When cool add to fruit mixture. Refrigerate.

Reviews & Comments 1

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  • bigstmpr 1 year ago
    so so good i must try this one. thanks for sharing your recipie with us.
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