Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

beefy mushroom and leek soup Recipe

Ingredients

How to make it

  • Melt butter in soup pan, then all seasonings, stir in celery, leeks, mushrooms, and zuchinni then lightly sautee.
  • Add beef broth, and water, then bullion.
  • Boil on high for 15 20 min.
  • Reduce heat to med- low, and simmer for 1 -- 2 hrs covered.
  • Let stand 15 min and serve hot.
  • Ruben, on Rye was Great with this Soup.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    invisiblechef ate it and said...
    What a great recipe! I'm glad I stumbled across it. Thanks

    Marie
    Was this review helpful? Yes Flag

The Cook

heatherbowling Lebanon, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes