Recipe

Dill Cabbage Wedges Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 2 months ago This makes a wonderful St. Patrick's Day dish, but you needn't wait until then to enjoy it. Prep:20m Cook:20m Servings:4	Nancerose
	cabbage dill

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Ingredients

1 head (about 1 1/4 pounds) cabbage

1 small onion, thinly sliced

1 carrot, finely chopped

1 tsp dried dill

2/3 cup chicken stock

Directions

Snap off any tough outer leaves from the cabbage and slice off the stem. Cut the cabbage in half through the core, then slice each half into quarters, making 8 wedges.

Arrange the wedges into 2 concentric circles in a 9" glass pie plate. (The dish will be pretty full). Sprinkle with the onions, carrots and dill. Pour on the stock.

Steam the cabbage and other vegetables until tender, about 20 minutes. Drain. Sprinkle with the dill.

Per serving: 46 calories, 0.4 g fat (2% of calories), 3.4 g. dietary fiber, no cholesterol, 31 mg sodium

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Comments

nanny 2 years, 2 months ago said:
Cabbage is a staple all year in this house.This sound delish.My question to you is how do you steam?in the oven with alum wrap or in a steam bath?hope to make this soon.Thanks

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