Recipe

Spareribs And Sauerkraut Recipe


Spareribs And Sauerkraut Recipe Jaie / All my dishes
2 years, 2 months ago
This makes moist and tender ribs with great flavor. I am a sucker for sauerkraut though, so I am biased.
Prep:10m Cook:300m Servings:4

Jaie

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Ingredients
  • 32 ounces sauerkraut, rinsed and drained.
  • 3 pounds country-style spareribs
  • 2 teaspoons paprika
  • 6 beef bouillon cubes
  • 1/2 tespoon caraway seeds
  • 1/2 teaspoon pepper
  • 10 slices of bacon
  • flour

Directions
  1. Place the rinsed and drained sauerkraut in a large 4-quart casserole.
  2. Add 2 quarts of hot water.
  3. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds and pepper.
  4. Cook, covered, over low heat for 3-4 hours.
  5. Remove bones from sauerkraut.
  6. Coat bacon in flour and fry each slice.
  7. Break bacon into sauerkraut.
  8. Serve with good dark bread.

Not quite what you're looking for? See more Main Dish / Beef
Comments

henrie 2 years, 2 months ago said:
Me too, this really sounds good.


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