Spareribs and SauerkrautFrom jaie 9 years ago
How to make it
- Place the rinsed and drained sauerkraut in a large 4-quart casserole.
- Add 2 quarts of hot water.
- Add uncooked spareribs, paprika, bouillon cubes, caraway seeds and pepper.
- Cook, covered, over low heat for 3-4 hours.
- Remove bones from sauerkraut.
- Coat bacon in flour and fry each slice.
- Break bacon into sauerkraut.
- Serve with good dark bread.
The Cookjaie Allentown, PA
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