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French Toast Custards Recipe

Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • Cut (or rip) bread into small pieces, distribute between 4 half-cup ramekins.
  • Beat egg and yolk in a medium bowl until slightly thickened.
  • Combine milk, cream and brown sugar in a saucepan, heat over medium low heat until bubbles rise around the edges, stirring occasionally.
  • Slowly drizzle milk into eggs while stirring continuously.
  • Pour custard over bread in ramekins.
  • Place ramekins in baking dish, add enough boiling water to come halfway up the cups.
  • Bake in the oven for approximately 40 minutes until the custard is set.

Reviews & Comments 2

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  • tnacndn 16 years ago
    This sounds awesome!!
    Gem
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Great post - and a mouth-watering picture! Thank you for sharing this gem...will make a great addition to our next brunch.
    Was this review helpful? Yes Flag

The Cook

dlmcn Arlington, VA

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