Chocolate-Banana Filled Crepes
From henrie 16 years ago
- 2 minutes to make
- Serves 6
Wonderfully delicious flavor combinations for either breakfast, brunch or maybe even used as a dessert. Very easy to make.
Ingredients
- crepe Batter: shopping list
- 1 cup all-purpose flour shopping list
- Pinch of salt shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1/2 cup milk shopping list
- 1 Tablespoon melted butter shopping list
- 1/2 teaspoon vanilla shopping list
- TOPPING: shopping list
- 1 jar hazelnut chocolate spread shopping list
- 5 bananas, sliced shopping list
- 1 tub of Cool Whip or 1 can whipping cream shopping list
How to make it
- Sift the flour with the salt into a bowl. Make a well in the cxenter and add the egg and egg yolk. Pour milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla.
- Beat till smooth
- Add remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream.
- Heat a well greased 6" skillet, addd 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter.
- Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe
- Just before serving top with whipped cream.
The Rating
Reviewed by 3 people-
Great post, I just recently found the joy that is hazelnut spread. It will be nice actually making something out of it instead of just eating it right out of the jar.
invisiblechef
in loved it
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