Recipe

Chocolate-banana Filled Crepes Recipe

	Henrie / All my dishes 8 months, 2 weeks ago Wonderfully delicious flavor combinations for either breakfast, brunch or maybe even used as a dessert. Very easy to make. Prep:25m Cook:2m Servings:6	Henrie
	easy elegant dessert breakfast

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Ingredients

Crepe Batter:

1 cup all-purpose flour

Pinch of salt

1 egg

1 egg yolk

1/2 cup milk

1 Tablespoon melted butter

1/2 teaspoon vanilla

TOPPING:

1 jar hazelnut chocolate spread

5 bananas, sliced

1 tub of cool whip or 1 can whipping cream

Directions

Sift the flour with the salt into a bowl. Make a well in the cxenter and add the egg and egg yolk. Pour milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla.

Beat till smooth

Add remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream.

Heat a well greased 6" skillet, addd 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter.

Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe

Just before serving top with whipped cream.

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Comments

crystalwaters 8 months, 2 weeks ago said:
Deeelish! Thanks for a great post!

henrie 8 months, 1 week ago said:
Thanks for the compliment :) They are very very good!

invisiblechef 6 months, 1 week ago said:
Great post, I just recently found the joy that is hazelnut spread. It will be nice actually making something out of it instead of just eating it right out of the jar.

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