Recipe

Boneless Breast Of Chicken Saltimbocca Recipe


Boneless Breast Of Chicken Saltimbocca Recipe Caramia / All my dishes
1 year, 1 month ago
This recipe combines the delicacy of the chicken breasts with montereyJack Cheese and the piquancy of prosciutto,spices and sherry
Prep:20m Cook:30m Servings:6

Caramia

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Ingredients
  • 6 whole boneless chicken breasts,cut in half
  • 1/3 plus 1 tblsp all purpose flour
  • 1/3 cup clarified butter
  • 12 thin slices of prosciutto ham
  • 6-1oz slices of monterey jack cheese,cut in half
  • 1/4 cup shallots
  • 3 large cloves garlic minced
  • 1/2 lb sliced mushrooms(3 cups)
  • 1/2 cup dry white wine
  • 1cup chicken broth
  • 1tsp each fresh thyme and oregano or 1/2 tsp eachh dried thyme and oregano
  • 1/2 cup dry sherry and cream
  • salt and pepper

Directions
  1. Dip chicken in flour:brown in butter.
  2. Arrange in a buttered 13 x9 x 2 baking dish
  3. top each with 1 slice prosciutto ham and 1/2 slice cheese
  4. Cook shallots in garlic until soft
  5. add mushrooms,wine,broth and herbs bring to a boil and cook 10 min.
  6. stir into hot mixture 1 tblsp flour and a small amount sherry and cream season with salt and pepper.
  7. pour sauce over chicken.
  8. Bake in a 375 oven for 20 min

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Comments

sunny 1 year ago said:
This looks tasty, wonderful post. = )

mystic_river1 3 months ago said:
Now, that's Italian! Love the post, thank you.^5


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