Ingredients

How to make it

  • Heat oven to 325. Grease a square baking pan. Melt butter in a small sauce pan then remove from heat and add chocolate. Let stand stirring several times until chocolate melts. With the electric mixer beat eggs and salt until frothy. Add granulated sugar then beat about 2 minutes until pale yellow and thick. Stir in chocolate mixture then flour mixing to blend. Spread batter evenly into prepared pan and set aside. With electric mixer beat cream cheese, sugar and eggs until smooth. Blend in flour then water and vanilla. Pour cheesecake mixture over brownie base. Bake 40 minutes. Remove pan then place on rack to cool completely.

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