Recipe

Warm Potato Salad Recipe


Warm Potato Salad Recipe
If you like dill and capers this is the potato salad for you. This is one of my 3 favorite potato salads and one I serve often. I'm always ased to bring it to potlucks. Tried and true.

Chefmeow

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Ingredients
  • 1 pound new potatoes skin on
  • 4 tablespoons dill butter
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped shallots
  • Boil potatoes in salted water until tender then peel and mash lightly with a fork. Toss with dill butter, capers and shallots. Serve warm.
  • Dill Butter:
  • 2 tablespoons dry white wine
  • 8 tablespoons unsalted butter at room temperature
  • 1 tablespoon fresh dill chopped
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring wine to a boil in a heavy saucepan watching constantly.
  2. Reduce heat to low and add 2 tablespoons butter.
  3. Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
  4. Add remaining butter in 2 tablespoon pieces whisking constantly after each addition until smooth.
  5. Do not let mixture boil.
  6. Remove from heat.
  7. Add chopped dill, salt and pepper.

Not quite what you're looking for? See more Side Dishes / Potato Salads
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